Components of the Mediterranean Diet and Risk of COVID-19
Nutrition
[키워드] adherence
assigned
association
Cohort
component
COVID-19
Cutoff
dairy products
detrimental
diet
element
elements
fat
fatty acids
food groups
index
Infection
MDs
median
Mediterranean diet
moderate
nine
Nurses
participant
protective effect
questionnaire
receive
replacing
risk
risk of COVID-19
SARS-CoV-2
saturated
severe COVID-19
significant decrease
statistical analyses
SUN project
Symptom
symptomatic
symptoms of COVID-19
the median
[DOI] 10.3389/fnut.2021.805533 PMC 바로가기 [Article Type] Nutrition
[DOI] 10.3389/fnut.2021.805533 PMC 바로가기 [Article Type] Nutrition