The effects of allium sativum on immunity within the scope of COVID-19 infection
코로나19 감염 범위 내에서 부추속이 면역력에 미치는 영향
Article
[키워드] abnormality
activated
active against
Acute respiratory infection
adipose
Adipose tissue
Allium
allium sativum
antiinflammatory
antimicrobial
antiviral efficiency
appear
Appetite
Asymptomatic disease
boost
characteristic
Compound
Concentration
coronavirus disease
Coronavirus disease 2019
COVID-19
COVID-19 infection
Cytokines
decrease
Decreased
demonstrated
dry cough
dysfunction
Dyspnea
Effect
expression
fatigue
Features
functional
functional food
Garlic
Gustatory
helper
helper T cells
immune system
immune system cell
immune system cells
Immune system dysfunction
Immunity
immunological
immunomodulatory
infected with SARS-CoV-2
Infection
Leptin
loss of appetite
macrophages
manifestation
Manifestations
Monocytes
monocytes/macrophage
monocytes/macrophages
myalgia
natural
Natural killer cells
olfactory
parameters
patients with COVID-19
prevalent
preventive measure
proinflammatory
Proinflammatory cytokine
proinflammatory cytokines
Protein
protein kinase
protozoan parasites
receptor
regulatory T cells
repress
SARS-CoV-2 virus
secretion
severity
suggested
suppressed
Symptom
Symptoms
T cells
T lymphocytes
tissue
virus
[DOI] 10.1016/j.mehy.2020.109934 PMC 바로가기 [Article Type] Article
[DOI] 10.1016/j.mehy.2020.109934 PMC 바로가기 [Article Type] Article