sustainability

FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Change Techniques Taxonomy during the COVID-19 Pandemic

FOODLIT-Trial: COVID-19 팬데믹 기간 동안 건강 행동 프로세스 접근 및 행동 변화 기법 분류를 사용하여 성인의 음식 문해력 및 지속 가능성 행동을 촉진하기 위한 무작위 통제 디지털 개입 프로토콜

On the Frontline—A bibliometric Study on Sustainability, Development, Coronaviruses, and COVID-19

Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned

Recommendations related to occupational infection prevention and control training to protect healthcare workers from infectious diseases: a scoping review of infection prevention and control guidelines

Accounting for interactions between Sustainable Development Goals is essential for water pollution control in China

The feasibility and ongoing use of electronic decision support to strengthen the implementation of IMCI in KwaZulu-Natal, South Africa

Impact of COVID-19 on food insecurity using multiple waves of high frequency household surveys

Spatiotemporal sentiment variation analysis of geotagged COVID-19 tweets from India using a hybrid deep learning model

Transition and Sustainability of an Online Care Model for People With Parkinson’s Disease in Response to the COVID-19 Pandemic

COVID-19 Pandemic Implications for Corporate Sustainability and Society: A Literature Review