The Importance of Nutraceuticals in COVID-19: What’s the Role of Resveratrol?
COVID-19에서 기능식품의 중요성: 레스베라트롤의 역할은 무엇입니까?
Review
[키워드] acting
adjuvant
affected
aggressiveness
anti-inflammatory agent
anti-inflammatory properties
antiviral activity
autophagy
Cell
characteristic
concerning
COVID-19
COVID-19 patients
Cytokines
decrease
effective
expression
global public health
immune
Immune cell
immune system
Immunity
immunomodulating
Importance
IMPROVE
increase
Infection
infections
Inflammation
information
inhibiting
limit
mechanisms
Mortality
Multiorgan dysfunction
nutraceutical
occur
pathophysiology
Patient
Prevent
pro-inflammatory
pro-inflammatory cytokine
pro-inflammatory cytokines
regulate
resveratrol
risk
role
solution
the disease
therapy
thrombotic
thrombotic event
Thrombotic events
urgency
viral replication
virus
[DOI] 10.3390/molecules27082376 PMC 바로가기 [Article Type] Review
[DOI] 10.3390/molecules27082376 PMC 바로가기 [Article Type] Review