Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective
Full Papers
[키워드] 25(OH)D, 25-hydroxyvitamin D
alcohol
ARTI, acute respiratory tract infection
benefit
Care
clinical settings
co-morbidities
contribute
COVID-19
COVID-19 infection
COVID-19 infections
COVID-19 pandemic
Critical
darker skin
deficiency
Essential micronutrients
essential nutrient
Evidence
Factor
group
help
highlight
immune functions
immune system
include
increased risk
indicated
knowledge
lack
medications
Micronutrient
Minerals
normal function
obese
Other
Patient
Perspective
Population
potential risk
Prevent
public health
question
recent
reduce
Resilience
risk factor
Risk factors
smoking
social distancing
susceptible
Transmission
Vitamin
vitamin A
Vitamin C
Vulnerable groups
weakened immune system
[DOI] 10.1017/S000711452000330X PMC 바로가기 [Article Type] Full Papers
[DOI] 10.1017/S000711452000330X PMC 바로가기 [Article Type] Full Papers