Home-based management of knee osteoarthritis during COVID-19 pandemic: literature review and evidence-based recommendationsReview Paper Published on 2020-07-192022-10-30 Journal: Journal of Experimental Orthopaedics [Category] [DOI] 10.1186/s40634-020-00271-5 PMC 바로가기 [Article Type] Review Paper
Dietary habits and risk of hepatocellular carcinoma among hepatitis B surface antigen carriers: A prospective cohort study in ChinaArticle Published on 2020-07-012023-06-13 Journal: Journal of digestive diseases [Category] [DOI] 10.1111/1751-2980.12878 PMC 바로가기
The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University StudentsArticle Published on 2020-06-232022-10-31 Journal: Nutrients [Category] [DOI] 10.3390/nu12061865 PMC 바로가기 [Article Type] Article
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and BrazilArticle Published on 2020-06-172022-10-31 Journal: Nutrients [Category] [DOI] 10.3390/nu12061807 PMC 바로가기 [Article Type] Article
Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating FactorsReview Published on 2020-06-102022-10-29 Journal: International Journal of Environmental Research an [Category] [DOI] 10.3390/ijerph17114135 PMC 바로가기 [Article Type] Review
Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection?Review Published on 2020-06-102022-10-31 Journal: Nutrients [Category] [DOI] 10.3390/nu12061737 PMC 바로가기 [Article Type] Review
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian surveyResearch Published on 2020-06-082022-10-30 Journal: Journal of Translational Medicine [Category] [DOI] 10.1186/s12967-020-02399-5 PMC 바로가기 [Article Type] Research
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping ReviewReview Published on 2020-06-082022-10-31 Journal: Nutrients [Category] [DOI] 10.3390/nu12061718 PMC 바로가기 [Article Type] Review
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 CrisisReview Published on 2020-05-272022-10-31 Journal: Nutrients [Category] [DOI] 10.3390/nu12061562 PMC 바로가기 [Article Type] Review
Is diet partly responsible for differences in COVID-19 death rates between and within countries?Review Published on 2020-05-272022-10-31 Journal: Clinical and Translational Allergy [Category] [DOI] 10.1186/s13601-020-00323-0 PMC 바로가기 [Article Type] Review