Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort
Research article
[키워드] 95% confidence interval
adherence
association
average
baseline
biological plausibility
Cohort
COVID-19
cumulative
diagnostic
diet
dietary intake
Effect
exhibited
expected
Food habit
Frequency
Health
Health professionals
healthy
highest
immune system
Interaction
knowledge
lower risk
lowest
MDs
Mediterranean diet
multivariable logistic regression
Odds ratio
participant
Participants
positive COVID-19
positive result
professional
professionals
prospective cohort
questionnaire
remained
repeated
reported
Result
risk
risk of COVID-19
robust
SARS-COV-2 infection
score
Sensitivity analyses
significantly lower
Spain
statistical analysis
subgroup
were assessed
women
[DOI] 10.1016/j.clnu.2021.04.001 [Article Type] Research article
[DOI] 10.1016/j.clnu.2021.04.001 [Article Type] Research article