Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in JapanClinical Trial Published on 2021-05-112022-10-04 Journal: Nutrients [Category] [DOI] 10.3390/nu13051606 PMC 바로가기 [Article Type] Clinical Trial
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from SpainArticle Published on 2021-04-282022-10-31 Journal: Nutrients [Category] [DOI] 10.3390/nu13051494 PMC 바로가기 [Article Type] Article
Managing Obesity in Lockdown: Survey of Health Behaviors and TelemedicineArticle Published on 2021-04-192022-10-31 Journal: Nutrients [Category] [DOI] 10.3390/nu13041359 PMC 바로가기 [Article Type] Article
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in BelgiumArticle Published on 2021-04-012023-07-13 Journal: Public Health Nutrition [Category] [DOI] 10.1017/S1368980020005005 PMC 바로가기
The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults건강한 성인의 식단 및 혈청 지표에 대한 COVID-19 관련 잠금의 영향Article Published on 2021-03-262022-09-10 Journal: Nutrients [Category] [DOI] 10.3390/nu13041082 PMC 바로가기 [Article Type] Article
COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study북부 이탈리아 농촌 인구의 식이 습관에 대한 COVID-19 관련 검역 효과: Brisighella 심장 연구의 데이터Clinical Trial Published on 2021-01-222022-08-13 Journal: Nutrients [Category] [DOI] 10.3390/nu13020309 PMC 바로가기 [Article Type] Clinical Trial
Body Composition in Community-Dwelling Older Adults Before and After SARS-CoV-2 Infection: A Longitudinal Prospective Study in a Rural Village Struck by the PandemicSARS-CoV-2 감염 전후의 지역사회 거주 노인의 체성분: 전염병에 휩싸인 농촌 마을의 종단적 전향적 연구Article Published on 2021-01-012022-09-11 Journal: Journal of primary care & community health [Category] [DOI] 10.1177/21501327211047781 PMC 바로가기 [Article Type] Article
Altered nutrition behavior during COVID-19 pandemic lockdown in young adultsOriginal Contribution Published on 2020-12-012022-11-01 Journal: European Journal of Nutrition [Category] [DOI] 10.1007/s00394-020-02435-6 PMC 바로가기 [Article Type] Original Contribution
The association between subjective impact and the willingness to adopt healthy dietary habits after experiencing the outbreak of the 2019 novel coronavirus disease (COVID-19): a cross-sectional study in China2019년 신종 코로나바이러스 감염증(COVID-19) 발병 후 주관적인 영향과 건강한 식습관을 채택하려는 의지 사이의 연관성: 중국 단면 연구Research Paper Published on 2020-11-152022-09-01 Journal: Aging (Albany NY) [Category] [DOI] 10.18632/aging.103929 PMC 바로가기 [Article Type] Research Paper
Relationship between Dietary Habits, Food Attitudes and Food Security Status among Adults Living within the United States Three Months Post-Mandated Quarantine: A Cross-Sectional StudyArticle Published on 2020-11-122022-10-30 Journal: Nutrients [Category] [DOI] 10.3390/nu12113468 PMC 바로가기 [Article Type] Article