The potential of lactoferrin, ovotransferrin and lysozyme as antiviral and immune-modulating agents in COVID-19
Review
[키워드] Abstract
activity
antimicrobial
Antiviral
antiviral property
bind
caused
characterized
Coagulation
coronavirus disease
Coronavirus disease 2019
COVID-19
dysregulation
Effect
effective
ENhance
Features
form
glycerol
immune
immune activation
immune response
immune system
immune-modulating agent
immunomodulatory properties
infections
Inflammation
Inflammatory response
ingestion
inhibit
iron homeostasis
lactoferrin
limit
lysozyme
microbe
Mild
mild case
Novel coronavirus
overlapping
ovotransferrin
oxidative stress
pathology
peptide
predict
Prevent
Protein
Replication
risk
risk of infection
Safe
SARS Coronavirus
SARS-CoV
SARS-CoV-2
severe COVID-19 disease
severe disease
shown
stimulate
systemic effects
systemic inflammation
Tear
tissue injury
treat
Treatment
treatment for COVID-19
unlikely
upper respiratory tract
while
[DOI] 10.2217/fvl-2020-0170 PMC 바로가기 [Article Type] Review
[DOI] 10.2217/fvl-2020-0170 PMC 바로가기 [Article Type] Review