Thrombosis and COVID-19: The Potential Role of Nutrition
Nutrition
[키워드] acute respiratory syndrome
Affect
Anticoagulants
antiplatelet
Antithrombotic
Cardiomyopathy
Cardiovascular disorders
caused
characterized
complications
condition
Contagion
coronavirus
coronavirus disease
COVID-19
Critical
diabete
disorders
globe
greater
healthy
implicated
incidence
Infection
Inflammation
Intensive
involved
neurological system
Non-communicable disease
nutraceuticals
nutrition
nutritional status
obesity
outcomes
Patient
physical
Potential
Prevent
Prophylaxis
reduce
renal
reported
Research
respiratory symptom
responsible
risk
risk factor
role
SARS-CoV-2
Severe COVID-19 Infection
Spread
stroke
syndrome
the disease
thrombosis
thrombotic complication
Thrombotic complications
Treatment
Vasculitis
Venous thrombosis
while
[DOI] 10.3389/fnut.2020.583080 PMC 바로가기 [Article Type] Nutrition
[DOI] 10.3389/fnut.2020.583080 PMC 바로가기 [Article Type] Nutrition