Home food procurement impacts food security and diet quality during COVID-19
Research
[키워드] activity
Analysis
benefit
black
color
COVID-19
COVID-19 pandemic
Diet quality
evidenced
Fishing
food
food insecurity
foraging
Fruit and vegetable intake
gardening
greater
Hispanic
home
hunting
Impact
impacts
Implications
increase in
intensity
less
logit
maintain
majority
multivariable
pandemic
positive
Prevalence
Red meat intake
Research
resource
respondent
Result
secure
significantly
supplementary material
The United States
translate
United States
Vermont
[DOI] 10.1186/s12889-021-10960-0 PMC 바로가기 [Article Type] Research
[DOI] 10.1186/s12889-021-10960-0 PMC 바로가기 [Article Type] Research