Food Safety During and After the Era of COVID-19 Pandemic
Microbiology
[키워드] active packaging
acute respiratory syndrome
caused
cleaning
Contact
contagious
Control
coronavirus
coronavirus disease
country
COVID-19
food
food package
food safety
GMP
good manufacturing practice
hazard
high mortality
implementation
Infection
infirm
management
MERS-CoV
other respiratory virus
pandemic
Point
reduce
reported
risk of COVID-19
Safety
Sanitation
SARS-CoV
SARS-CoV-2
Spread
survival
syndrome
Transmission
transmission of SARS-CoV-2
WHO
World Health Organization
[DOI] 10.3389/fmicb.2020.01854 PMC 바로가기 [Article Type] Microbiology
[DOI] 10.3389/fmicb.2020.01854 PMC 바로가기 [Article Type] Microbiology