Garlic ( Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19마늘( Allium sativum L.): COVID-19와 싸울 수 있는 유기황 및 플라보노이드 화합물이 풍부한 잠재적인 독특한 치료 식품Letter to the Editor Published on 2020-11-182022-08-31 Journal: Nutrition Journal [Category] 치료제, [키워드] accelerated active site adjuvant therapy Allicin alliin Allium Antibiotics Antiviral Bacteria Compound coronavirus disease Coronavirus disease 2019 COVID-19 COVID-19 outbreak COVID-19 pandemic dietary intake dose flavonoid Garlic Health Health crisis healthy hydrogen Hydrogen bond hydrogen bonds immunomodulatory effect immunomodulatory effects IMPROVE inhibit protease quercetin reducing Region responsible SARS-CoV-2 Serine Side effect Side effects spice therapeutic therapeutic drug therapy Toxicity unique Viral viral replication virus viruses with COVID-19 [DOI] 10.1186/s12937-020-00643-8 PMC 바로가기 [Article Type] Letter to the Editor
Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center SurveyNutrition Published on 2020-11-162022-10-31 Journal: Frontiers in Nutrition [Category] COVID-19, [키워드] 95% CI Affect affected alcohol applied Behavior cause center Characteristics collected Comorbidity conducted coronavirus COVID-19 COVID-19 pandemic COVID-19 symptoms cross-sectional defined Depression determinant dietary dietary intake Effect Factor Factors Health health center healthy healthy eating hospital Infection intake Interaction likelihood lockdown lowest medication modify negative obesity Odds ratio Older age Outpatient pandemic parameters Patient physical activity Psychological psychological health Public health intervention questionnaire Sociodemographic survey the healthy the patient [DOI] 10.3389/fnut.2020.581043 PMC 바로가기 [Article Type] Nutrition
The association between subjective impact and the willingness to adopt healthy dietary habits after experiencing the outbreak of the 2019 novel coronavirus disease (COVID-19): a cross-sectional study in China2019년 신종 코로나바이러스 감염증(COVID-19) 발병 후 주관적인 영향과 건강한 식습관을 채택하려는 의지 사이의 연관성: 중국 단면 연구Research Paper Published on 2020-11-152022-09-01 Journal: Aging (Albany NY) [Category] SARS, 진단, [키워드] 2019 novel coronavirus 2019 novel coronavirus disease age Analysis association average average age Care carried China coronavirus disease COVID-19 cross-sectional cross-sectional study diet dietary habit dietary habits dietary intake disease early stage Epidemic Health Health care healthy higher impact Impact in some Intervention life multinomial logistic regression Novel coronavirus novel coronavirus disease opposite outbreak participated positive psychological Impact Psychology questionnaire reduce reported salt stratified subgroups subjective impact the epidemic [DOI] 10.18632/aging.103929 PMC 바로가기 [Article Type] Research Paper
Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future DirectionsCommunication Published on 2020-10-112023-06-13 Journal: International Journal of Environmental Research an [Category] MERS, [키워드] COVID-19 dietary intake federal nutrition assistance food purchasing grocery stores restaurants retail food environment [DOI] 10.3390/ijerph17207397 PMC 바로가기 [Article Type] Communication
Prevention and Management of Type 2 Diabetes and Metabolic Syndrome in the Time of COVID-19: Should We Add a Cup of Coffee?Nutrition Published on 2020-10-062022-10-31 Journal: Frontiers in Nutrition [Category] COVID-19, [키워드] ACE2 coffee COVID-19 COVID-19 complications COVID-19 pandemic COVID-19 patient diabete diabetes dietary intake Effect evaluate Evidence Health authority healthy high risk IMPROVE increase in insulin resistance management metabolic Metabolic disorders morbidity and mortality obesity pandemic physical activity polyphenols positive prevention recent risk syndrome therapy for COVID-19 time Type type 2 diabetes [DOI] 10.3389/fnut.2020.581680 PMC 바로가기 [Article Type] Nutrition
Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle lossOriginal Article Published on 2020-10-012022-11-01 Journal: GeroScience [Category] COVID-19, MERS, SARS, [키워드] accelerate Appetite regulation body composition cardiovascular disease changes in chronic disease cognitive COVID-19 COVID-19 hospitalization COVID-19 pandemic CVD Depression Deterioration diabetes dietary intake disease Effect elevated Factor fat frailty Government greater Health implementation increases in Infection Inflammation Isolation likelihood lockdown measure mechanism morbidities muscle loss muscle mass obesity Older Osteoporosis physical activity populations preventative measure Protein public health authority quarantine reducing reductions in rehabilitation resistance exercise risk of COVID-19 sarcopenia social distancing Spread Stress Travel [DOI] 10.1007/s11357-020-00272-3 PMC 바로가기 [Article Type] Original Article
Dynamics of bacteriophages in gut of giant pandas reveal a potential regulation of dietary intake on bacteriophage compositionarticle Published on 2020-09-302024-09-01 Journal: Fogorv Sz [Category] 세균성이질, [키워드] Diet-related bacteriophages dietary intake Dynamics between bacteriophages and bacteria giant panda Gut bacteriophages [Article Type] article
Impact of the COVID-19 Epidemic on Lifestyle Behaviors and Their Association With Subjective Well-Being Among the General Population in Mainland China: Cross-Sectional StudyOriginal Paper Published on 2020-08-252022-10-30 Journal: Journal of Medical Internet Research [Category] COVID-19, MERS, [키워드] 95% CI association Behavior change changes China conducted coronavirus disease covariate COVID-19 COVID-19 outbreak COVID-19 pandemic decrease dietary intake Evidence Frequency General population Health Impact Intervention lifestyle behaviors loneliness mainland mental health objective Odds ratio Other outbreak pandemic participant physical Population positive questionnaire reported Result schedule screen time sociodemographic factors Subjective subjective well-being Support was measured was used [DOI] 10.2196/21176 PMC 바로가기 [Article Type] Original Paper
Emotional Eating in Pregnant Women during the COVID-19 Pandemic and Its Association with Dietary Intake and Gestational Weight GainArticle Published on 2020-07-282022-10-30 Journal: Nutrients [Category] COVID-19, SARS, [키워드] 2019 coronavirus disease 95% CI activities adjusted affected association average Behavior body mass index changed China Chinese confidence COVID-19 COVID-19 pandemic determine dietary dietary change Dietary changes dietary intake disease domain eating emotional emotional eating evaluated examined Gain gestational weight gain Health Impact indicated information intake interval Intervention less lockdown mediation model metabolic disease mother occurred Outbreaks pandemic participant physical physical activity predictor Pregnancy pregnant women public health Ratio recruited sensitivity analysis Seven significantly increased Sociodemographic characteristics triggered was used weight women Wuhan [DOI] 10.3390/nu12082250 PMC 바로가기 [Article Type] Article
Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity HabitsReview Published on 2020-05-262022-10-30 Journal: Nutrients [Category] Coronavirus, MERS, SARS, [키워드] activity acute sedentary lifestyle arising cardiovascular disease Chronic diseases condition consequence Consequences COVID-19 COVID-19 pandemic Deleterious detrimental effect diabetes diet dietary intake energy balance Evidence exacerbate Factor fat habit Health help hypertension identify Impact increase increases in Inflammatory cytokines insulin resistance involved mechanism metabolic metabolic consequence metabolic consequences metabolic disorder metabolic syndrome mitigate physical activity Physical inactivity positive positive energy balance potential risk promoted reduce reduced reducing reduction in risk sarcopenia severe COVID-19 severely ill patient step reduction syndrome total body fat turn while with COVID-19 [DOI] 10.3390/nu12061549 PMC 바로가기 [Article Type] Review