Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 CrisisReview Published on 2020-05-272022-10-31 Journal: Nutrients [Category] COVID-19, MERS, SARS, [키워드] ACE2 adequate diet Anti-inflammatory Anti-inflammatory effects antibody production antioxidant antioxidant effects carotenoid cell entry receptor challenge concerning coronavirus COVID-19 COVID-19 crisis crisis Cytokines diet dietary Dietary fiber enzyme example fatty acids Frequently General population global pandemic gut microbiota highlight immune response immune system include Infection infection risk Inflammation innate immune system macronutrients NF-kB nuclear factors nutrient oxidative stress Protein protein intake reactive oxygen species reduce shown Support System trace elements transcription factor transcription factors turn viral cellular infection vitamin A Vitamin C Vitamin D World Health Organization [DOI] 10.3390/nu12061562 PMC 바로가기 [Article Type] Review
Functional Role of Dietary Intervention to Improve the Outcome of COVID-19: A Hypothesis of WorkHypothesis Published on 2020-04-282022-10-29 Journal: International Journal of Molecular Sciences [Category] COVID-19, SARS, [키워드] ω-3 PUFAs acute respiratory syndrome adiponectin Care China city Cluster COVID-19 COVID-19 infection diet therapies dietary drug Evidence generate highlight hospital IL-6 IMPROVE Infection inhibitor intensive care unit Intervention lung infections mandatory measure Mild Modification mortality rate outcome outcomes pandemic patients Pneumonia positive patient Prevent pro-inflammatory cytokines regimen role Spread Taking the WHO therapy therapy for COVID-19 TNF-α WHO work World Health Organization Wuhan [DOI] 10.3390/ijms21093104 PMC 바로가기 [Article Type] Hypothesis