Effect of bread fortification with pomegranate peel powder on glycemic indicators, antioxidant status, inflammation and mood in patients with type 2 diabetes: study protocol for a randomized, triple-blind, and placebo-controlled trialStudy Protocol Published on 2023-01-052024-09-05 Journal: Journal of Diabetes and Metabolic Disorders [Category] update2024, [키워드] antioxidants bread Diabetes Mellitus functional food insulin resistance Pomegranate peel powder [DOI] 10.1007/s40200-022-01168-z PMC 바로가기 [Article Type] Study Protocol
Impact on the Nutritional Status and Inflammation of Patients with Cancer Hospitalized after the SARS-CoV-2 LockdownSARS-CoV-2 폐쇄 후 입원한 암 환자의 영양 상태 및 염증에 미치는 영향Article Published on 2022-07-022022-09-11 Journal: Nutrients [Category] COVID19(2023년), SARS, 치료기술, [키워드] Admission age albumin albumin level albumin levels analyzed applied BMI bread Cancer cancer patient Cancer patients change cholesterol circulating Concentration Consumption CRP CRP level CRP levels decrease demonstrated dietary intake exhibited fruit Gender Impact improved nutritional status increase in Inflammation life lockdown Lymphocytes Malnutrition Mortality mortality data mortality rates must no statistical difference No statistical differences nutritional status obesity obesity paradox oncology oncology patients oncology patients. Patient Patients with cancer prealbumin Protein Quality of life reduction in mortality SARS-CoV-2 SARS-CoV-2 lockdown Screening significant difference Spanish status the SARS-CoV-2 Universal weight loss [DOI] 10.3390/nu14132754 PMC 바로가기 [Article Type] Article
The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey StudyCOVID-19가 이탈리아 어린이 및 청소년의 식습관에 미치는 영향: 파일럿 설문 조사 연구Article Published on 2021-07-302022-09-12 Journal: Nutrients [Category] SARS, 진단, [키워드] Adolescence Adolescent adolescents Anthropometric data body height body weight body weight gain bread carried caused change childhood children Consumption COVID-19 cross-sectional survey dietary habit eating eating habits Effect evaluated everyday life growth habit Health Height Implications increase in Italy lockdown MONITOR nutrition obesity packaged parent parents participant Prevent processed questionnaire reduction in reported Self-isolation significant changes in survey sweet weight weight gain [DOI] 10.3390/nu13082641 PMC 바로가기 [Article Type] Article
Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and breadOriginal Research Published on 2021-07-202022-10-31 Journal: Food Science & Nutrition [Category] COVID-19, [키워드] acute respiratory syndrome bread carrier caused Complete coronavirus coronavirus disease COVID‐19 COVID‐19 Culture decrease dose evaluate the effect food heat inactivation indicated infective inoculated log meat microwave outbreak pandemic participated processed SARS‐CoV‐2 Spread stability TCID tissue Transmission Viral load virus Wuhan, China [DOI] 10.1002/fsn3.2481 PMC 바로가기 [Article Type] Original Research