COVID-19 risk

[키워드] addition African American African Americans alpha-linolenic acid American anti-inflammatory agents arachidonic acid balance C-reactive protein caused characterized contributing to COVID-19 COVID-19 risk CRP cytokine Cytokine storm Cytokines diet difference disease docosahexaenoic acid Eicosapentaenoic acid elevated EPA European Evolution facilitate Factor FADS1 FADS2 fatigue fatty Fatty acid fatty acids Frequency fructose fruits Genetic variant genetic variants Genetic variation group Haplotype Health hyperinflammation IL-6 immune system Inflammation intake Interaction interleukin interleukin (IL)-1 lead leads less life-threatening linoleic acid low-grade inflammation manifestation Mild modulate multiorgan failure Necrosis obesity Omega omega-3 omega-3 fatty acid Omega-3 fatty acids Omega-6 and omega-3 fatty acid balance. Omega-6 fatty acid omega-6 fatty acids Patient physician Pneumonia Polyunsaturated Population population groups Precision professionals proinflammatory prothrombotic PUFAs SARS-CoV-2 susceptibility susceptible Symptoms therapy thrombotic TNF Trigger Tumor tumor necrosis tumor necrosis factor Variation viral replication
[DOI] 10.1159/000513886 PMC 바로가기 [Article Type] Editorial