The association between dietary intakes of zinc, vitamin C and COVID-19 severity and related symptoms: A cross-sectional studyOriginal Article Published on 2023-03-212024-09-05 Journal: Clinical nutrition ESPEN [Category] update2024, [키워드] coronavirus disease COVID-19 dietary intake severe disease Vitamin C Zinc [DOI] 10.1016/j.clnesp.2023.03.013 PMC 바로가기 [Article Type] Original Article
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemicResearch article Published on 2022-11-012022-10-05 Journal: Appetite [Category] 임상, 진단, 치료기술, [키워드] 2020 COVID-19 pandemic Administered appear body weight changes in cholesterol clinical clinical risk factor collected COVID COVID-19 COVID-19 pandemic decrease Diastolic blood pressure diet dietary intake fat Fat mass food Food Intake Fruit and vegetable intake Health Health risk factors hospital increase measure outcome measure risk factor Risk factors weight [DOI] 10.1016/j.appet.2022.106182 [Article Type] Research article
Potential of Egg as Complementary Food to Improve Nutrient Intake and Dietary DiversityRandomized Controlled Trial Published on 2022-08-182022-10-04 Journal: Nutrients [Category] 임상, [키워드] adjusted allergy cholesterol Community complementary contribute control group COVID-19 determine dietary dietary diversity dietary intake Diversity Effect Egg egg allergy egg consumption eight Endpoint feasibility Follow-up food Frequency growth incidence Infants intake lockdown nutrient Potential Randomized controlled trial regression analysis remained South Africa Symptoms vitamin B6 [DOI] 10.3390/nu14163396 PMC 바로가기 [Article Type] Randomized Controlled Trial
The Chilean Maternal-Infant Cohort Study-II in the COVID-19 Era: A Study ProtocolArticle Published on 2022-07-142022-10-05 Journal: Frontiers in Public Health [Category] 임상, [키워드] age assessment association biochemical Breast Chilean clinical Cohort collected concentrations consequence COVID-19 COVID-19 pandemic Critical developmental dietary intake gestation Glucose growth growth factor Health hemoglobin Infant infant growth infant health infant nutrition information insulin lactation Maternal Maternal Health Mental mental health mental health problem mother Neonatal nutrition nutritional status Observatory Obstetric offspring Pregnancy pregnant women preliminary finding public health measure public health system recruited recruitment Trial [DOI] 10.3389/fpubh.2022.904668 PMC 바로가기 [Article Type] Article
Impact on the Nutritional Status and Inflammation of Patients with Cancer Hospitalized after the SARS-CoV-2 LockdownSARS-CoV-2 폐쇄 후 입원한 암 환자의 영양 상태 및 염증에 미치는 영향Article Published on 2022-07-022022-09-11 Journal: Nutrients [Category] COVID19(2023년), SARS, 치료기술, [키워드] Admission age albumin albumin level albumin levels analyzed applied BMI bread Cancer cancer patient Cancer patients change cholesterol circulating Concentration Consumption CRP CRP level CRP levels decrease demonstrated dietary intake exhibited fruit Gender Impact improved nutritional status increase in Inflammation life lockdown Lymphocytes Malnutrition Mortality mortality data mortality rates must no statistical difference No statistical differences nutritional status obesity obesity paradox oncology oncology patients oncology patients. Patient Patients with cancer prealbumin Protein Quality of life reduction in mortality SARS-CoV-2 SARS-CoV-2 lockdown Screening significant difference Spanish status the SARS-CoV-2 Universal weight loss [DOI] 10.3390/nu14132754 PMC 바로가기 [Article Type] Article
Development, implementation and evaluation of the online Movement, Interaction and Nutrition for Greater Lifestyles in the Elderly (MINGLE) program: The protocol for a pilot trialArticle Published on 2022-05-122022-10-05 Journal: PLoS ONE [Category] 임상, [키워드] Administered Age-related macular degeneration AMD coded component demographics Depression development dietary intake Efficacy elderly evaluate evaluated facilitator feasibility formative identify implementation information Intervention less loneliness motivation movement nutrition nutrition education opportunity participant Patient Phase 1 Phase 2 physical activity physically pilot study platform protocol Quality of life questionnaire recruited risk social interaction Support transcript Trial [DOI] 10.1371/journal.pone.0267581 PMC 바로가기 [Article Type] Article
An Exploration of Nutritional Education within the Holiday Activities and Food Programme in EnglandArticle Published on 2022-02-192022-10-29 Journal: International Journal of Environmental Research an [Category] Coronavirus, COVID19(2023년), MERS, SARS, [키워드] activity Analysis authority club Community conducted COVID Department for Education dietary intake education England ENhance example exploration facilitators food food insecurity food literacy Guidance HAF holiday activities and food holiday hunger holiday programme Impact impacts implementation IMPROVE include Inclusion involved knowledge mandatory mechanism nutritional education provide recruit required Research School School holidays suggested variety was used [DOI] 10.3390/ijerph19042398 PMC 바로가기 [Article Type] Article
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementationStudy Protocol Published on 2022-02-022022-10-30 Journal: Nutrition Journal [Category] Coronavirus, COVID19(2023년), SARS, [키워드] adopted agency analysed Analysis Cost effectiveness COVID-19 pandemic cross dietary intake Dietary surveys Effectiveness engage evaluate Evaluation Evidence exacerbate exchange Factor feasibility Fiji Food policy Government Health policy analysis implementation IMPROVE include Intervention island lack Local Non-communicable disease outcome outcomes Pacific health protocol qualitative data reduce Regulation resulting salt Samoa Specific sugar Support sustained System thinking [DOI] 10.1186/s12937-022-00761-5 PMC 바로가기 [Article Type] Study Protocol
Impact of COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and MalnutritionArticle Published on 2022-02-022022-10-31 Journal: Nutrients [Category] Coronavirus, COVID19(2023년), MERS, SARS, [키워드] acute COVID-19 illness addition average baseline calories clinic coronavirus COVID-19 COVID-19 infection determine dietary intake dietary recall distribution eating pattern enrolled female finding greater highlight Impact increased risk Indicator intestinal Loss of Smell loss of taste Malnutrition MOST National obese outcomes participant Patient persistent Protein recall recommendation recommendations rehospitalization risk significantly Support Symptom Symptoms threshold white [DOI] 10.3390/nu14030642 PMC 바로가기 [Article Type] Article
Influence of Nutritional Intakes in Japan and the United States on COVID-19 InfectionArticle Published on 2022-02-012022-10-30 Journal: Nutrients [Category] COVID-19, [키워드] Americans Analysis country COVID-19 COVID-19 case COVID-19 infection death diabetes dietary intake Effect EPA/DHA examined fat females functional greater incidence influence intake Japan Japanese less male mendelian randomization Mortality obesity Population Prevalence Prevent Racial responsible saturated saturated fat soybean sugar the United State was performed [DOI] 10.3390/nu14030633 PMC 바로가기 [Article Type] Article