Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Micearticle Published on 2020-12-312024-09-01 Journal: Probiotics and Antimicrobial Proteins [Category] 살모넬라증, [키워드] Fermented milk lactobacillus Probiotic protective effect Salmonella [Article Type] article