fish

Zoonotic diseases of fish and their prevention and control

First Epidemiological Report on the Prevalence and Associated Risk Factors of Cryptosporidium spp. in Farmed Marine and Wild Freshwater Fish in Central and Eastern of Algeria

Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage

Parasites with zoonotic potential found in commercially important fish in Tamaulipas, Northeastern Mexico

Intranasal delivery of SARS-CoV-2 spike protein is sufficient to cause olfactory damage, inflammation and olfactory dysfunction in zebrafish

SARS-CoV-2 스파이크 단백질의 비강 내 전달은 제브라피쉬에서 후각 손상, 염증 및 후각 기능 장애를 유발하기에 충분합니다

Toxicological impact of SARS-CoV-2 on the health of the neotropical fish, Poecilia reticulata

Environmental and human health risk assessment of mixture of Covid-19 treating pharmaceutical drugs in environmental waters

환경 및 인간 건강 위험 환경 해역에서 의약품 치료 약물의 혼합물의 환경 및 인간 건강 위험 평가

Evaluation of the Thermo Scientific SureTect Salmonella Species PCR Assay in a Broad Range of Foods and Select Environmental Surfaces: Pre-Collaborative and Collaborative Study: First Action 2021.02

광범위한 식품 및 선별된 환경 표면에서 Thermo Scientific SureTect 살모넬라 종 PCR 분석 평가: 사전 협력 및 협력 연구: 첫 번째 조치 2021.02

Occurrence, Fate, Effects, and Risks of Dexamethasone: Ecological Implications Post-COVID-19

Single and Combinative Impacts of Healthy Eating Behavior and Physical Activity on COVID-19-like Symptoms among Outpatients: A Multi-Hospital and Health Center Survey