Time course and epidemiological features of COVID-19 resurgence due to cold-chain food or packaging contamination콜드체인 식품 또는 포장 오염으로 인한 COVID-19 재발의 시간 경과 및 역학적 특징Review Published on 2022-06-012022-09-11 Journal: Biomedical journal [Category] COVID19(2023년), SARS, 치료기술, [키워드] China Cold-chain food Contamination country Course COVID-19 detect effective Epidemic Epidemics epidemiological Epidemiological features event feature Frozen food hidden high-risk population initiated less outbreak Patient Prevent Regular reported resurgence risk SARS-CoV-2 source of infection Spread susceptible time Transmission [DOI] 10.1016/j.bj.2022.03.002 PMC 바로가기 [Article Type] Review
Microbiological analysis of frozen profiteroles and mini chocolate eclairs implicated in a national salmonellosis outbreakarticle Published on 2021-12-312024-09-01 Journal: Food Microbiology [Category] 살모넬라증, [키워드] Bacterial enumeration cream Puff Food storage and thawing Frozen food MPN Salmonella enterica [Article Type] article
Investigating SARS-CoV-2 persistent contamination in different indoor environments다양한 실내 환경에서 SARS-CoV-2 지속 오염 조사Article Published on 2021-11-012022-09-11 Journal: Environmental research [Category] SARS, 치료기술, 치료제, [키워드] analyzed apartment bathroom blocked calculated caused collected Contamination COVID-19 COVID-19 case COVID-19 outbreak COVID-19 patient COVID-19 patients Ct values Disinfection epicenter Epidemiology Frozen food information investigated Linear regressions Logistic Low-temperature medium occurred package Patient persistent Persistent contamination Population positive positive sample Previous studies Relative humidity SARS-CoV-2 SARS-CoV-2 RNA standard curve swab sample swab samples target gene Target genes temperature Tianjin toilets Transmission was collected [DOI] 10.1016/j.envres.2021.111763 PMC 바로가기 [Article Type] Article