Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feedsReview Article Published on 2024-06-152024-09-05 Journal: Current Research in Food Science [Category] update2024, [키워드] enrichment Fruit pomaces Functional feed functional food Health [DOI] 10.1016/j.crfs.2024.100791 PMC 바로가기 [Article Type] Review Article
Boosting plant food polyphenol concentration by saline eustress as supplement strategies for the prevention of metabolic syndrome: an example of randomized interventional trial in the adult populationNutrition Clinical Trial Published on 2023-12-222024-09-05 Journal: Frontiers in Nutrition [Category] update2024, [키워드] body homeostasis diet functional food Lettuce MetS nutritional intervention phytochemicals [DOI] 10.3389/fnut.2023.1288064 PMC 바로가기 [Article Type] Nutrition Clinical Trial
Effect of bread fortification with pomegranate peel powder on glycemic indicators, antioxidant status, inflammation and mood in patients with type 2 diabetes: study protocol for a randomized, triple-blind, and placebo-controlled trialStudy Protocol Published on 2023-01-052024-09-05 Journal: Journal of Diabetes and Metabolic Disorders [Category] update2024, [키워드] antioxidants bread Diabetes Mellitus functional food insulin resistance Pomegranate peel powder [DOI] 10.1007/s40200-022-01168-z PMC 바로가기 [Article Type] Study Protocol
Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome Pathway시아니딘-3-O-글루코사이드 및 피오니딘-3-O-글루코사이드-풍부 검정 쌀 배아 및 겨 분획은 A549 폐 세포 및 THP-1 대식세포에서 SARS-CoV-2 스파이크 당단백질 S1-유도 시험관 내 염증 반응을 억제합니다 NLRP3 Inflammasome 경로의 억제Article Published on 2022-06-302022-09-11 Journal: Nutrients [Category] COVID19(2023년), SARS, 유전자 메커니즘, [키워드] A549 Activation anthocyanin anthocyanins Anti-inflammation anti-inflammatory property ASC attenuate benefit black black rice bran C3G Cell cell lines Concentration counteraction COVID-19 COVID-19 infection cytokine secretion dose-dependent manner downregulation Effect exhibited exposure to fraction functional functional food Gene Expression Germ Health health benefits HPLC IL-18 IL-1β IL-6 immune cells in vitro model Inflammasome Inflammation Inflammatory Inflammatory response Inflammatory responses inhibition innate immune cell Innate immune cells long-COVID lung tissue Macrophage macrophages mechanism NF-kB NLRP3 NLRP3 inflammasome P3G pathway post-acute COVID protective effect Protective effects Protein protein level protein levels reported response responsible Rice S1 subunit SARS-CoV-2 spike spike glycoprotein spike glycoprotein S1. THP-1 treated was determined [DOI] 10.3390/nu14132738 PMC 바로가기 [Article Type] Article
Functional food: complementary to fight against COVID-19Review Published on 2022-03-072022-10-28 Journal: Beni-Suef University Journal of Basic and Applied Sciences [Category] COVID-19, [키워드] ACE2 receptor antiviral activities antiviral property cells complementary component Compound coronavirus COVID-19 COVID-19 infection Defense Disease progression effective Efficacy ENhance enzyme expression functional functional food global pandemic Health help host immune system immune system immunomodulatory infections inhibit inhibiting investigated lack mechanism medications medicinal plants modulating Mortality Novel coronavirus Numerous outlined Prevent pro-inflammatory cytokines Probiotics provide provided reduced Research SARS-CoV-2 Side effects symptoms of COVID-19 therapeutic option Treatment Vaccine viral infection vitamins [DOI] 10.1186/s43088-022-00217-z PMC 바로가기 [Article Type] Review
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infectionArticle Published on 2022-01-042024-09-02 Journal: Journal of Functional Foods [Category] 대상포진, [키워드] Antiviral functional food lactoferrin nutraceutical SARS-CoV-2 Whey protein [DOI] 10.1016/j.jff.2022.104932 PMC 바로가기 [Article Type] Article
Virtual screening of functional foods and dissecting their roles in modulating gene functions to support post COVID‐19 complicationsOriginal Article Published on 2021-10-222023-06-16 Journal: Journal of food biochemistry [Category] MERS, SARS, [키워드] ADME cardiovascular diseases COVID‐19 diabetes functional food molecular docking network pharmacology post COVID‐19 complications respiratory diseases [DOI] 10.1111/jfbc.13961 PMC 바로가기 [Article Type] Original Article
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19Nutrition Published on 2021-09-212022-10-31 Journal: Frontiers in Nutrition [Category] COVID-19, [키워드] activity affected application assist association coronavirus COVID-19 Curcuma Curcumin death develop enhancement extraction focus functional functional food help human health Human immune system immune system immunological activity knowledge manuscript nutraceutical occurred outbreak quantification researcher review Safe separation methods therapeutic [DOI] 10.3389/fnut.2021.747956 PMC 바로가기 [Article Type] Nutrition
Potentials of Antitussive Traditional Persian Functional Foods for COVID-19 Therapy †Pharmacology Published on 2021-07-162022-10-31 Journal: Frontiers in Pharmacology [Category] COVID-19, [키워드] activities acute respiratory syndrome age Anti-inflammation Anti-inflammatory antioxidant antitussive Antiviral applied candidate Combination Compound Coronavirus disease 2019 COVID-19 COVID-19 infection COVID-19 therapy Direct Effect FDA-approved drug food functional food Functional foods global pandemic Google Scholar hospitalized patient immunomodulatory natural Older pharmacological pharmacological mechanism phytochemical positive Potential potential mechanism prevention of COVID-19 protective effect Psychological PubMed Central resulting Safe SARS-COV-2 infection School Science searched Seven Therapeutic strategies Traditional traditional Persian medicine Treatment was performed worldwide pandemic [DOI] 10.3389/fphar.2021.624006 PMC 바로가기 [Article Type] Pharmacology
Therapeutic and Industrial Applications of Curdlan With Overview on Its Recent PatentsNutrition Published on 2021-06-282022-10-31 Journal: Frontiers in Nutrition [Category] COVID-19, [키워드] β-(1,3)-glucan oligosaccharides acute respiratory syndrome addition Aede Agrobacterium anti-cancer anti-malaria Anti-viral anticancer Antiviral Antiviral effect application Bacteria Candida cellular and molecular coco composed Coronavirus-2 Curdlan curdlan sulfate demonstrated derivatives dietary supplements disorders drug Effect Effectiveness ENhance exhibited functional functional food fungal Glucose growth Gut healthy help highlight HIV Host Human immunodeficiency virus humans immunomodulatory activity in vivo Industrial information malaria malarial management mechanism of action MERS microbial microbiota Middle East nutraceutical Paenibacillus Patent Prevent problems produced proliferation provide recent reduce Rhizobium Saccharomyces cerevisiae succinoglucan suggested syndrome therapeutic therapeutic intervention therapy Treatment tumor cell virucidal virus viruses [DOI] 10.3389/fnut.2021.646988 PMC 바로가기 [Article Type] Nutrition