Quantitative Risk Assessment of Salmonella in Ground Beef Products and the Resulting Impact of Risk Mitigation Strategies on Public Healtharticle Published on 2023-06-302024-09-01 Journal: J Food Prot [Category] 살모넬라증, [키워드] Pathogen enumeration Quantitative risk assessment virulence [Article Type] article
Rapid estimation of Salmonella enterica contamination level in ground beef – Application of the time-to-positivity method using a combination of molecular detection and direct platingarticle Published on 2021-02-282024-09-01 Journal: Food Microbiology [Category] 살모넬라증, [키워드] Ground beef enrichment Molecular detection assay mTSB Pathogen enumeration Petrifilm™ EB Salmonella enterica Time-to-Positivity [Article Type] article