Evaluation of a Functional Craft Wheat Beer Fermented with Saccharomyces cerevisiae UFMG A-905 to treat Salmonella Typhimurium infection in micearticle Published on 2023-10-312024-09-01 Journal: Probiotics and Antimicrobial Proteins [Category] 살모넬라증, [키워드] Functional foods Probiotic Saccharomyces cerevisiae Salmonella Typhimurium Wheat beer [Article Type] article