Coronavirus disease 2019 (COVID-19) has changed nutrition care processes in hospitals and in the home setting. This paper summarizes clinician reports on these changed processes, including overall nutrition care, nutrition assessment, enteral nutrition and parenteral nutrition care steps, and food and oral supplement delivery. Also included are teaching, logistics, and personnel issues around changes in the work environment. Use of safe, standardized, evidence-based processes in the face of altered care patterns is critical.
All Keywords
【저자키워드】 COVID-19, SARS-CoV-2, parenteral nutrition, enteral nutrition, nutrition support, Nutrition Assessment,
【저자키워드】 COVID-19, SARS-CoV-2, parenteral nutrition, enteral nutrition, nutrition support, Nutrition Assessment,