Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019

미국에서 얻은 소고기와 멕시코에서 얻은 부드러운 치즈와 관련된 아지트로마이신에 대한 감수성이 감소한 살모넬라 뉴포트 감염 발생 — 미국, 2018–2019

Published on 2019-08-232024-07-29
Journal: Morbidity and Mortality Weekly Report

[저자] Ian D. Plumb, Colin A. Schwensohn, Laura Gieraltowski, Selam Tecle, Zachary D. Schneider, Jennifer Freiman, Andrea Cote, Douglas Noveroske, Jonathan Kolsin, Joshua Brandenburg, Jessica C. Chen, Kaitlin A. Tagg, Porscha Bumpus White, Hazel J. Shah, Louise K. Francois Watkins, Matthew E. Wise, Cindy R. Friedman

[Category] 살모넬라증,

PMC URL Pubmed URL [DOI] 10.15585/mmwr.mm6833a1

[Article Type] Full Report

[Source] PMC

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