Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012

식품을 통해 흔히 전파되는 병원체에 감염되는 발생 및 추이 - 식품병원체 활성 감시망, 미국 10개 지역, 1996-2012

Published on 2013-04-192024-07-30
Journal: Morbidity and Mortality Weekly Report

[저자] Debra Gilliss, Alicia B. Cronquist, Matthew Cartter, Melissa Tobin-D’Angelo, David Blythe, Kirk Smith, Sarah Lathrop, Shelley Zansky, Paul R. Cieslak, John Dunn, Kristin G. Holt, Susan Lance, Stacy M. Crim, Olga L. Henao, Mary Patrick, Patricia M. Griffin, Robert V. Tauxe

[Category] 살모넬라증, 세균성이질,

PMC URL Pubmed URL

[Article Type] Article

[Source] PMC

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