Effects of Bird Density on Salmonella Contamination of Prechill Carcasses

Two similar trials were conducted to evaluate the effects of bird density on Salmonella contamination of processed broilers. Commercial strain broiler chicks were reared in floor pens on new litter at densities of 557, 619, 697, 796, 929, and 1,115 cm2 per bird. Twenty percent of the chicks in each density were gavaged directly into the crop with .5 mL of 10(8) nalidixic-acid-resistant (NAR) Salmonella typhimurium on Day 2. Twenty percent of the uninoculated birds in each density category were processed at 42 days. Prechill carcasses were evaluated for NAR Salmonella incidence using the whole carcass rinse technique and a mechanical shaking device. The resulting NAR Salmonella contamination rates (from lowest to highest bird densities) were as follows, 55, 4.2, 35.7, 34.3, 88.9, and 20% in Trial 1; and 30, 20.8, 28.6, 50, 58.3, and 30% in Trial 2. A random sample of the prechill carcasses of gavaged birds indicated a contamination rate of 13.8% in Trial 1 and 61.1% in Trial 2. The NAR Salmonella contamination rates of the prechill carcasses did not appear to be affected by the bird densities evaluated in these trials. Feed intake and body weight at 42 days were adversely affected by the highest bird density, but feed utilization was not affected.