Eggs laid by hens experimentally infected with Salmonella enteritidis were assayed for the presence of Serogroup D-specific yolk antibodies. Yolk antibodies were detected with S. enteritidis and Salmonella pullorum antigens in the microantiglobulin test as early as 9 days after inoculation of hens with S. enteritidis. Yolk antibody titers reached peak levels at 3 to 5 wk postinoculation and remained at detectable levels for at least 7 wk postinoculation in eggs from both orally inoculated and horizontally contact-exposed hens. Eggs laid by hens from commercial flocks implicated in epidemiological investigations of human S. enteritidis outbreaks were also tested. Serogroup D-specific yolk antibodies were detected in 5 to 22% of eggs from hens in houses identified as infected by bacteriological culturing of internal organs of hens for S. enteritidis.
Research Note: Detection of Salmonella Serogroup D-Specific Antibodies in the Yolks of Eggs Laid by Hens Infected with Salmonella enteritidis
연구 노트: 살모넬라 엔테리티디스에 감염된 암탉이 낳은 계란 노른자에서 살모넬라 혈청군 D-특이 항체의 검출
[Category] 살모넬라증,
[Article Type] journal-article
[Source] pubmed
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