Salmonella in Fresh and Smoked Pork Sausage신선하고 훈제된 돼지고기 소시지의 살모넬라 Published on 1954-11-012024-08-10 Journal: Nanoscale [저자] M. M. Galton, W. D. Lowery, A. V. Hardy [Category] 살모넬라증, Pubmed URL DOI URL [DOI] 10.1093/infdis/95.3.232 [Article Type] journal-article [Source] pubmed All Keywords