Outbreak of Salmonellosis associated with beef jerky–New Mexico, 1995

소고기 육포와 관련된 살모넬라증 발생 - 뉴멕시코, 1995

Published on
Journal: Morbidity and Mortality Weekly Report
[저자] Centers for Disease Control and Prevention (CDC)
[Category] 살모넬라증,
Pubmed URL    DOI URL    
[Source] pubmed

In February 1995, the New Mexico Department of Health (NMDOH) was notified of cases of salmonellosis in two persons who had eaten beef jerky. An investigation by the New Mexico Environment Department determined that these cases were associated with beef jerky processed at a local plant. An investigation by NMDOH identified 91 additional cases. This report summarizes the investigation of this outbreak.

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