During January 26–February 10, 2020, an outbreak of 2019 novel coronavirus disease in an air-conditioned restaurant in Guangzhou, China, involved 3 family clusters. The airflow direction was consistent with droplet transmission. To prevent the spread of the virus in restaurants, we recommend increasing the distance between tables and improving ventilation.
All Keywords
【저자키워드】 COVID-19, 2019 novel coronavirus disease, severe acute respiratory syndrome coronavirus 2, viruses, respiratory infections, zoonoses, SARS-CoV-2, Family cluster, outbreak, restaurant, droplet transmission, 【초록키워드】 2019 novel coronavirus disease, coronavirus disease, Ventilation, novel coronavirus disease, virus, Novel coronavirus, Spread, 2019 novel coronavirus, droplet transmission, Clusters, disease, Guangzhou, distance, Prevent, involved, Guangzhou, China, 【제목키워드】 Conditioning, Guangzhou, China,
【저자키워드】 COVID-19, 2019 novel coronavirus disease, severe acute respiratory syndrome coronavirus 2, viruses, respiratory infections, zoonoses, SARS-CoV-2, Family cluster, outbreak, restaurant, droplet transmission, 【초록키워드】 2019 novel coronavirus disease, coronavirus disease, Ventilation, novel coronavirus disease, virus, Novel coronavirus, Spread, 2019 novel coronavirus, droplet transmission, Clusters, disease, Guangzhou, distance, Prevent, involved, Guangzhou, China, 【제목키워드】 Conditioning, Guangzhou, China,
2020년 1월 26일부터 2월 10일까지 중국 광저우의 에어컨이 설치된 식당에서 2019년 신종 코로나바이러스 감염증이 발생하면서 3개의 가족 집단이 발생했습니다. 기류 방향은 액적 전달과 일치했습니다. 식당 내 바이러스 확산 방지를 위해 테이블 간격을 늘리고 환기를 개선하는 것이 좋습니다.