Objective: To investigate the extent, quality and challenges of dietetic counselling during the pandemic. Design: A cross-sectional online thirty-six-item Google Survey. The survey queried demographics and information on usage and perceived telemedicine quality. Setting: The survey was distributed to Israeli Dietetic Association (ATID) mailing list between 31 March and 5 May 2020. Participants: Clinical dietitians, members of ATID, who consented to participated in the survey. Results: Three hundred dietitians (12 % of ATID members; 95 % women; mean age 4·41 ( sd 10·2) years) replied to the survey. Most dietitians reported a significant ∼30 % decrease in work hours due to the pandemic. The most prevalent form of alternative nutrition counselling (ANC) was over the phone (72 %); 53·5 % used online platforms. Nearly 45 % had no former ANC experience. Both ANC formats were reported inferior to face-to-face nutritional consultation (consultation quality median scores 8 and 7, on a 1–10 scale, for online and phone, respectively). ANC difficulties on either phone or online platforms were technical (56 and 47 %, respectively), lack of anthropometric measurements (28 and 25 %, respectively) and interpersonal communication (19 and 14·6 %, respectively). Older age and former phone counselling experience were associated with higher quality scores, respectively (OR = 1·046, 95 % CI 1·01, 1·08, P = 0·005), (95 % CI 1·38, 4·52, P = 0·02). Those who continued to work full time had five-time greater odds for a higher quality score using online platforms (OR = 5·33, 95 % CI 1·091, 14·89, P = 0·001). Conclusions: Our findings suggest telemedicine holds considerable promise for dietary consultation; however, additional tools and training are needed to optimise remote ANC, especially in light of potential crisis-induced lockdown.
【저자키워드】 COVID-19, coronavirus, nutrition, Telemedicine, Dietitians, Nutrition survey, 【초록키워드】 pandemic, lockdown, cross-sectional, survey, clinical, age, information, platform, Google, demographics, MOST, decrease, prevalent, 95 % CI, greater, lack, reported, median, had no, ANC, Dietetic, participated, quality score, quality scores,