Highlights • Quantitative determination of Malabar tamarind fruit rind’s total phenolics and flavonoids. • HPTLC Fingerprinting. • In vitro evaluation of its antidiabetic potential. • In vitro evaluation of its antioxidant potential. • Molecular docking study of reported natural metabolites against SARS-CoV-2 Omicron’s Spike Protein and antidiabetic parameters.
All Keywords
【저자키워드】 antioxidant, Antibacterial, SARS-CoV-2 Omicron, antidiabetic, Guttiferones, Malabar tamarind,
【저자키워드】 antioxidant, Antibacterial, SARS-CoV-2 Omicron, antidiabetic, Guttiferones, Malabar tamarind,