Notes from the Field : Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020

Published on
Journal: Morbidity and Mortality Weekly Report
[저자] Matthew Donahue, Nandini Sreenivasan, Derry Stover, Anu Rajasingham, Joanna Watson, Andreea Bealle, Natasha Ritchison, Thomas Safranek, Michelle A. Waltenburg, Bryan Buss, Jennita Reefhuis
[Category] COVID-19, MERS,
PMC URL    [DOI] 10.15585/mmwr.mm6931a3    
[Article Type] Notes from the Field
[Source] PMC
All Keywords
【제목키워드】 SARS-CoV-2, facility, worker, processing, field, Confirmed,