The coronavirus disease 2019 (COVID-19) pandemic has had significant morbidity, mortality, social and financial implications for the global population. Despite this knowledge, we still know very little about how COVID-19 infection affects quality of life resulting from changes in nutritional behaviour and, conversely, how nutrition could modulate the epidemiology of COVID-19. In addition, the social isolation most have experienced due to the regulations imposed by governments during the COVID-19 pandemic may have also had effects on our nutritional behaviour. It is possible that nutritional interventions may have effects on the incidence of COVID-19 infection and mortality rates. The purpose of this review is to evaluate the current status of research on the topic of nutrition as it relates to the COVID-19 pandemic.
【저자키워드】 COVID-19, review, pandemic, nutrition, food, 【초록키워드】 coronavirus disease, Mortality, Epidemiology, knowledge, COVID-19 pandemic, social isolation, Infection, COVID-19 infection, morbidity, Research, Quality of life, mortality rates, Government, Topic, Regulation, Effect, Affect, implication, resulting, evaluate, addition, changes in, modulate, incidence of COVID-19, nutritional intervention, 【제목키워드】 Impact,