Celiac disease (CD) is an autoimmune disorder of the gastrointestinal tract in a genetically susceptible person. Gluten is the most crucial trigger factor for CD, and environmental factors such as microbiota and opportunistic infection risk its pathogenesis. Coronavirus disease 19 (COVID-19) spread rapidly and became a problem for healthcare systems worldwide. Little is known about the risk of severe COVID-19 and the role of dysbiosis among patients with CD. There is also a lack of knowledge about the effects of CD gut microbiota on COVID-19 infection. Therefore, the current review discusses the relationship between CD and risk factors such as microbiota for susceptibility to COVID-19.
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【저자키워드】 COVID-19, SARS-CoV-2, ACE2 receptor, celiac disease, gut microbiota, 【초록키워드】 Pathogenesis, severe COVID-19, knowledge, susceptibility, risk, risk factor, Spread, microbiota, Gluten, COVID-19 infection, Patient, infection risk, coronavirus disease 19, gastrointestinal tract, Healthcare system, Effect, environmental factor, susceptible, autoimmune disorder, lack, 【제목키워드】 microbiota, disease, Angiotensin-converting enzyme, risk of COVID-19,
【저자키워드】 COVID-19, SARS-CoV-2, ACE2 receptor, celiac disease, gut microbiota, 【초록키워드】 Pathogenesis, severe COVID-19, knowledge, susceptibility, risk, risk factor, Spread, microbiota, Gluten, COVID-19 infection, Patient, infection risk, coronavirus disease 19, gastrointestinal tract, Healthcare system, Effect, environmental factor, susceptible, autoimmune disorder, lack, 【제목키워드】 microbiota, disease, Angiotensin-converting enzyme, risk of COVID-19,