Controlling transmission in restaurants is an important component of public health and social measures for coronavirus disease. We examined the effects of restaurant measures in Hong Kong. Our findings indicate that shortening operating hours did not have an effect on time-varying effective reproduction number when capacity was already reduced.
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【저자키워드】 COVID-19, coronavirus disease, severe acute respiratory syndrome coronavirus 2, viruses, respiratory infections, zoonoses, SARS-CoV-2, Influenza, Nonpharmaceutical interventions, restaurant, community transmission, reproductive number, Hong Kong,Suggested citation for this article : Ho F, Tsang TK, Gao H, Xiao J, Lau EHY, Wong JY, et al. Restaurant-based measures to control community transmission of COVID-19, Hong Kong. Emerg Infect Dis. 2022 Mar [date cited ]. https://doi.org/10.3201/eid2803.211015
【저자키워드】 COVID-19, coronavirus disease, severe acute respiratory syndrome coronavirus 2, viruses, respiratory infections, zoonoses, SARS-CoV-2, Influenza, Nonpharmaceutical interventions, restaurant, community transmission, reproductive number, Hong Kong,