A cross-sectional observational study was conducted on 213 patients with COVID-19 who did not have a clinical history of diabetes at hospital admission. One week after hospitalization, they were stratified by random blood glucose levels. It was found that 25.4, 22.5 and 52.1% of COVID-19 patients were classified as normoglycemia, prediabetes and diabetes, respectively. The study indicated that diabetes may be a risk factor for COVID-19 or the disease may be associated with an increased risk of developing diabetes.
All Keywords
【저자키워드】 COVID-19, diabetes, hyperglycemia, prediabetes, Random blood glucose, 【초록키워드】 Hospitalization, cross-sectional, risk factor, Hospital admission, blood glucose, COVID-19 patient, increased risk, random, clinical history, indicated, the disease, conducted, diabete, stratified, patients with COVID-19, 【제목키워드】 risk, Patient, coronavirus disease 19,
【저자키워드】 COVID-19, diabetes, hyperglycemia, prediabetes, Random blood glucose, 【초록키워드】 Hospitalization, cross-sectional, risk factor, Hospital admission, blood glucose, COVID-19 patient, increased risk, random, clinical history, indicated, the disease, conducted, diabete, stratified, patients with COVID-19, 【제목키워드】 risk, Patient, coronavirus disease 19,