During a health hazard evaluation, we investigated 29 cases of laboratory-diagnosed Campylobacter infection among workers at a poultry-processing plant. Most infected employees worked at the plant <1 month, worked as live hangers, and lived at a state-operated center. To lessen the infection risk, we recommended improvements to engineering and administrative controls at the plant.
All Keywords
【저자키워드】 zoonoses, humans, Bacteria, Virginia, occupational, Campylobacter jejuni, Campylobacteriosis, poultry, Employees, gastrointestinal illness, Campylobacter species, Campylobacter coli, poultry processing,
【저자키워드】 zoonoses, humans, Bacteria, Virginia, occupational, Campylobacter jejuni, Campylobacteriosis, poultry, Employees, gastrointestinal illness, Campylobacter species, Campylobacter coli, poultry processing,