Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses
SARS-CoV-2 및 Pan β-Coronavirus에 대한 향신료의 생물학적 활성 성분의 잠재적 면역 조절 특성
Cellular and Infection Microbiology
[키워드] activity
Acute respiratory failure
acute respiratory syndrome
acute respiratory syndrome coronavirus
acute respiratory syndrome coronavirus 2
Against
alleviate
Anti-inflammatory
antioxidant
antioxidants
Antiviral
antiviral properties
bioactive components
CCL2
cellular pathway
cellular pathways
chemokine
Clinical outcome
component
contributing to
coronavirus
COVID-19
COVID-19 severity
diet
Effect
elevated
erythroid
Health
Health crisis
Health Organization
highlight
HMOX1
homeostasis
host cell
host cell factor
Host immune response
host immune responses
hypercytokinemia
hyperinflammation
IL6
IL8
immune responses
Immunity
inhibiting
Interleukins
lethality
mediators
modulate
Multiorgan dysfunction
Nrf2
nuclear
oxidative
oxidative stress
Pan
pathway
Pneumonia
Potential
Prevent
pro-inflammatory
pro-inflammatory mediator
pro-inflammatory mediators
promise
property
PROTECT
protective immunity
respiratory
Respiratory failure
SARS-CoV-2
SARS-COV-2 infection
SARS-CoV-2 pathogenesis
severe acute respiratory syndrome Coronavirus
spice
spices
sustained
systemic inflammation
tissue damage
TNF-α
Tumor
tumor necrosis
tumor necrosis factor
tumor necrosis factor-alpha
Variation
World Health Organization
β-Coronaviruses
[DOI] 10.3389/fcimb.2021.729622 PMC 바로가기 [Article Type] Cellular and Infection Microbiology
[DOI] 10.3389/fcimb.2021.729622 PMC 바로가기 [Article Type] Cellular and Infection Microbiology