Plant-Derived Food Grade Substances (PDFGS) Active Against Respiratory Viruses: A Systematic Review of Non-clinical Studies
Nutrition
[키워드] active against
activity
Against
alteration
antiviral agent
article
cell entry
cell line
cellular damage
cellular homeostasis
coronavirus
cytotoxicity
database
dysregulation
Effect
effective
Evidence
examined
fatty
food
Functional foods
functions
glycoside
Glycosides
glycyrrhizin
GRADE
HCoV
HCoV-NL63
herbal tea
host cells
Human
human parainfluenza virus
human population
human respiratory tract
IAV
IBV
identify
in vitro
include
inclusion criteria
infect
influenza A virus
influenza B
inhibit
initial
investigated
Major
Mouse models
NL63
pathogenic viruses
pathway
plant
polyphenols
Prevalence
Prevent
proliferation
reduce
reduction
Replication
reported
respiratory
Respiratory Tract Infection (RTI)
respiratory viral infection
respiratory virus
Respiratory virus infections
reveal
review
rhinovirus
RSV
searched
selected
severity
Stage
substance
survival
Viral lifecyle
viral pathogenesis
viral-induced
virus
virus titer
[DOI] 10.3389/fnut.2021.606782 PMC 바로가기 [Article Type] Nutrition
[DOI] 10.3389/fnut.2021.606782 PMC 바로가기 [Article Type] Nutrition