Quantitative microbial risk assessment of Salmonella in fresh chicken pattiesArticle Published on 2024-02-282024-09-06 Journal: Food Res Int [Category] 살모넬라증, [키워드] Burger food safety Minced meat Modeling tools Modular process poultry Predictive microbiology risk characterization Second order Monte Carlo zoonosis PMC 바로가기