Salmonella(7) biofilm(3) chicken(2) Salmonella Typhimurium(2) food safety(2) virulence genes(2) pH.(1) Burger(1) chlorine(1) Foodborne pathogen(1) bacteriophage(1) Thymol (PubChem CID: 6989).(1) ciprofloxacin(1) Whole genome sequencing(1) Biopreservation(1) Whole genome sequencing (WGS)(1) Multidrug resistance(1) modeling(1) Escherichia coli O157:H7(1) Escherichia coli(1) stainless steel(1) risk characterization(1) Foodborne isolates(1) Thymol(1) Modular process(1) Citrus fruit extract(1) liquid Eggs.(1) lactobacillus(1) salmonellosis(1) cold plasma(1)