Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agentsArticle Published on 2018-05-312024-09-07 Journal: Food Res Int [Category] 살모넬라증, [키워드] Acid-adaptation carvacrol Carvacrol (PubChem CID: 10364) Citrus fruit extract Foodborne pathogen Synergistic antibacterial effect Thymol Thymol (PubChem CID: 6989). PMC 바로가기