A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to AdaptationArticle Published on 2022-02-212022-10-31 Journal: Nutrients [Category] Coronavirus, COVID19(2023년), MERS, SARS, [키워드] adaptation change COVID-19 pandemic cross-sectional Dietitian Dietitians eating patterns Effect evaluated evidenced expand Factors General population greater Health healthy Impact impacted introduced lifestyle habits maintain mental health Nutritionist over pandemic personal health physical activity professionals protective factor Psychological question questionnaire reduced reported The United States United State weight change weight loss [DOI] 10.3390/nu14040907 PMC 바로가기 [Article Type] Article
A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stayOriginal Research Published on 2021-05-122022-10-30 Journal: Journal of Human Nutrition and Dietetics [Category] COVID-19, MERS, SARS, [키워드] addressed Care Care pathway COVID‐19 COVID‐19 infection COVID‐19 infection develop Dietitian Dietitians discharge eligibility criteria evaluate examined help hospital Inclusion Infection involved management nutrition nutritional care outcome measure over pandemic pathway Pathways Patient positive question questionnaire reported response responses Result Symptom weight weight loss [DOI] 10.1111/jhn.12896 PMC 바로가기 [Article Type] Original Research
Virtual nutrition consultation: what can we learn from the COVID-19 pandemic?Research Paper Published on 2021-01-132022-10-29 Journal: Public Health Nutrition [Category] COVID-19, MERS, SARS, [키워드] 95 % CI age ANC clinical coronavirus COVID-19 cross-sectional decrease demographics Dietetic Dietitians Google greater had no information lack lockdown median MOST nutrition Nutrition survey pandemic participated platform prevalent quality score quality scores reported survey Telemedicine [DOI] 10.1017/S1368980021000148 PMC 바로가기 [Article Type] Research Paper
Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemicResearch Paper Published on 2020-12-282022-10-29 Journal: Public Health Nutrition [Category] Coronavirus, MERS, SARS, [키워드] Affect age average Characteristics conducted Course COVID-19 COVID-19 pandemic cross-sectional dietary habit dietary supplement dietary supplements Dietitians disease evaluate functional Functional foods Health herbal medicine herbal medicines identify knowledge men pandemic participant protective effect questionnaire socio-demographic study population thought Turkey was used women [DOI] 10.1017/S1368980020005297 PMC 바로가기 [Article Type] Research Paper
Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among DietitiansArticle Published on 2020-07-312022-10-29 Journal: International Journal of Environmental Research an [Category] COVID-19, SARS, [키워드] 5-point scale analyzed Brazil carried Catholic Characteristics children composed cross-sectional Dietitian Dietitians evaluate female FIVE groups help media MOST pandemic participant professional question questionnaire receiving recruited Region Research SARS-CoV-2 statistically Support their family member variable variables was performed wellbeing at work work [DOI] 10.3390/ijerph17155541 PMC 바로가기 [Article Type] Article