A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United Statesarticle Published on 2018-06-302024-09-01 Journal: J Food Prot [Category] 살모넬라증, [키워드] cross-contamination Dry food Pests Pistachios Salmonella Tree nuts [Article Type] article
A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United Statesarticle Published on 2017-09-302024-09-01 Journal: J Food Prot [Category] 살모넬라증, [키워드] Dry food Low moisture Microbial reduction treatment Risk assessment Tree nuts [Article Type] article