Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A ReviewReview Article Published on 2020-10-102023-06-15 Journal: Plant Foods for Human Nutrition (Dordrecht, Netherlands) [Category] MERS, SARS, [키워드] COVID-19 Food ingredients immune-boosting potential inhibitors SARS-CoV-2 [DOI] 10.1007/s11130-020-00861-9 PMC 바로가기 [Article Type] Review Article