Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A ReviewReview Article Published on 2020-10-102023-06-15 Journal: Plant Foods for Human Nutrition (Dordrecht, Netherlands) [Category] MERS, SARS, [키워드] COVID-19 Food ingredients immune-boosting potential inhibitors SARS-CoV-2 [DOI] 10.1007/s11130-020-00861-9 PMC 바로가기 [Article Type] Review Article
Immune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19Immunology Published on 2020-10-072022-11-01 Journal: Frontiers in Immunology [Category] COVID-19, MERS, SARS, [키워드] acute lung injury aerosol droplet Anti-inflammation Anti-inflammatory effects antioxidant Antiviral ARDS boost caused characterized Combination complex Compound Contact contagious Coronaviridae COVID-19 described disease dose drug Efficacy evaluated fibrosis food Food supplements Genome grouping help Host hyper inflammation immune system immune-boosting include innate immune response lactoferrin MERS-CoV nutraceutical oxidative stress Pathogenesis pathogenesis of COVID-19 Pneumonia positive-sense Prevent progression Prophylactic Protein quercetin Replication RNA SARS-CoV-1 SARS-CoV-2 Spread Support suppress survival targeting the disease therapeutic tissue transmitted Vaccine virus virus spread Vitamin C [DOI] 10.3389/fimmu.2020.570122 PMC 바로가기 [Article Type] Immunology