Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 PatientsArticle Published on 2020-12-012023-07-12 Journal: Plant Foods for Human Nutrition (Dordrecht, Netherlands) [Category] SARS, [키워드] COVID-19 In silico evaluation Oligopeptides Protein supplementation spike [DOI] 10.1007/s11130-020-00850-y PMC 바로가기