Investigation of a Salmonella Montevideo Outbreak Related to the Environmental Contamination of a Restaurant Kitchen Drainage System, Québec, Canada, 2020-2021article Published on 2023-10-312024-09-01 Journal: J Food Prot [Category] 살모넬라증, [키워드] environmental exposure food contamination Outbreak investigation restaurant Salmonella infections Salmonella Montevideo [Article Type] article
Interventions to prevent surface transmission of an infectious virus based on real human touch behavior: a case study of the norovirusArticle Published on 2022-09-012023-07-09 Journal: International Journal of Infectious Diseases [Category] COVID19(2023년), [키워드] fomite transmission human behavior Norovirus restaurant surface disinfection Surface touch. [DOI] 10.1016/j.ijid.2022.05.047 PMC 바로가기
Isolating the net effect of multiple government interventions with an extended Susceptible-Exposed-Infectious-Recovered (SEIR) framework: empirical evidence from the second wave of COVID-19 pandemic in China확장된 SEIR(Susceptible-Exposed-Infectious-Recovered) 프레임워크로 여러 정부 개입의 순 효과 분리: 중국의 COVID-19 대유행의 두 번째 물결에 대한 경험적 증거Article Published on 2022-06-202022-09-11 Journal: BMJ Open [Category] COVID19(2023년), SARS, 치료기술, 치료제, [키워드] approach China closure component COVID-19 COVID-19 pandemic data extraction data-driven Disinfection eligibility eligibility criteria Endemic epidemiological epidemiological data Epidemiology Evidence FIVE Government Health Health policy implementation Implications indicated information Intervention introduced investigated Isolating Local local outbreak local outbreaks MALL Masks nine outbreak pandemic partial lockdown pathway public health Research restaurant second wave SEIR significantly statistical synthesis tracing Transmission [DOI] 10.1136/bmjopen-2022-060996 PMC 바로가기 [Article Type] Article
Outbreak investigation of airborne transmission of Omicron (B.1.1.529) – SARS-CoV-2 variant of concern in a restaurant: Implication for enhancement of indoor air dilution오미크론(B.1.1.529) 공중전파 발생 조사 - 식당에서 우려되는 SARS-CoV-2 변종: 실내 공기 희석도 향상에 대한 시사점Article Published on 2022-05-152022-09-11 Journal: Journal of hazardous materials [Category] COVID19(2023년), SARS, 변종, [키워드] Air purifier Airborne transmission attack rate B.1.1.529 COVID-19 COVID-19 outbreak demonstrated Dilution distribution enhancement epidemiological explain exposure time increasingly index index case Indoor air dilution investigated mandatory median occurred omicron Omicron variant outbreak Outbreak investigation phylogenetic analyses phylogenetically restaurant risk SARS-CoV-2 transmission SARS-CoV-2 variant secondary attack rate secondary case secondary cases significantly lower smoke Transmission transmission of SARS-CoV-2 variant Ventilation [DOI] 10.1016/j.jhazmat.2022.128504 PMC 바로가기 [Article Type] Article
Restaurant-Based Measures to Control Community Transmission of COVID-19, Hong KongResearch Letter Published on 2022-03-012022-10-31 Journal: Emerging Infectious Diseases [Category] Coronavirus, MERS, SARS, [키워드] Suggested citation for this article: Ho F community transmission Control controlling coronavirus disease COVID-19 Effect effective et al. Restaurant-based measures to control community transmission of COVID-19 examined Gao H Hong Kong Hong Kong. Emerg Infect Dis. 2022 Mar [date cited]. https://doi.org/10.3201/eid2803.211015 Influenza Lau EHY measure Nonpharmaceutical interventions public health reduced Reproduction number reproductive number respiratory infections restaurant SARS-CoV-2 severe acute respiratory syndrome coronavirus 2 Transmission Tsang TK viruses Wong JY Xiao J zoonoses [DOI] 10.3201/eid2803.211015 PMC 바로가기 [Article Type] Research Letter
Exploring Consumer Emotions in Pre-Pandemic and Pandemic Times. A Sentiment Analysis of Perceptions in the Fine-Dining Restaurant Industry in Bucharest, RomaniaArticle Published on 2021-12-172022-10-29 Journal: International Journal of Environmental Research an [Category] COVID-19, SARS, [키워드] Analysis analyzed Artist caused changes in cognitive collected consumer consumer behavior consumer trends COVID-19 DAVID defined emotion emotional Epidemic fine dining FIVE Focusing global food trends Health Belief Model Infectious disease information less pandemic Perception positive preferences provided Research restaurant restaurants Romania sentiment analysis the epidemic [DOI] 10.3390/ijerph182413300 PMC 바로가기 [Article Type] Article
The Impact of the COVID-19 Pandemic on Occupational Stress in Restaurant Work: A Qualitative StudyArticle Published on 2021-10-022022-10-29 Journal: International Journal of Environmental Research an [Category] Coronavirus, MERS, SARS, [키워드] Analysis benefit can be used Community connection COVID-19 COVID-19 pandemic COVID-19 virus Health identify Impact impacted lack occupational Occupational stress pandemic population level Qualitative recommendation restaurant restaurants Result Stress Stressor Support The United States was used [DOI] 10.3390/ijerph181910378 PMC 바로가기 [Article Type] Article
Trends in Interregional Travel to Shopping Malls and Restaurants Before and After Differential COVID-19 Restrictions in the Greater Toronto AreaResearch Published on 2021-08-312022-10-29 Journal: JAMA Network Open [Category] Coronavirus, MERS, SARS, [키워드] cohort study COVID-19 Greater Toronto Area implementation restaurant restriction Shopping Travel trend [DOI] 10.1001/jamanetworkopen.2021.23139 PMC 바로가기 [Article Type] Research
Impact of a Banning Indoor Dining Policy on Restaurant Avoidance Behavior during the COVID-19 OutbreakArticle Published on 2021-07-072022-10-29 Journal: International Journal of Environmental Research an [Category] COVID-19, SARS, [키워드] Administered Analysis association Avoidance behavior Behavior collected consumer behavior convenience sampling coronavirus disease Coronavirus disease 2019 COVID-19 COVID-19 outbreak COVID-19 pandemic Government helping Impact independent involved outbreak partial least squares Policy provide Psychological Research response restaurant Taiwan the epidemic theory Theory of Planned Behavior [DOI] 10.3390/ijerph18147268 PMC 바로가기 [Article Type] Article
High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador음식 배달 라이더 사이에서 SARS-CoV-2 감염의 높은 유병률. 에콰도르 키토의 사례 연구Article Published on 2021-05-202022-09-11 Journal: The Science of the total environment [Category] SARS, 치료기술, [키워드] 2019-nCoV age Americas average average age BSL2 calculated CDC center city consumer Contagion Control COVID-19 COVID-19 pandemic delivery diagnostic disease control Ecuador exposure to females food Food delivery health system health systems identify incidence rate Laboratory less lockdown majority male men Mild symptom mild symptoms Molecular biology nasopharyngeal swabs National Novel coronavirus offer online delivery p value pandemic Panel Population positive Prevalence processed Quito reduce reported restaurant Riders risk RT-PCR testing RT-qPCR SARS-CoV-2 SARS-CoV-2 detection SARS-COV-2 infection statistically significant subject tested Viral load was used [DOI] 10.1016/j.scitotenv.2021.145225 PMC 바로가기 [Article Type] Article